Ứng dụng thực phẩm chế biến: Mì, Món ăn nhẹ Seasoning, Món ăn nhẹ Cracker, tương, chất lỏng Seasoning..
| Product Features | Advantages | Benefits |
|
97% – 102% purity |
Stronger Umami Synergy High Quality Control Zero Adulteration |
Provides “substantial” Umami In combination with MSG Cost-effective Safety |
|
Consists of 50% Disodium 5’-Inosinate(IMP) and 50% Disodium 5’-Guanylate (GMP) |
Uniform IMP/GMP ratio in each crystal Uniform Particle size |
Consistent quality Satisfactory effect in recipes and final products Caking resistance Higher dissolving speed |
|
Guaranteed Certifications |
Halal-Certified, Kosher Certified, HACCP, ISO9001:2000, and others |
Local and Export DocumentationCompliance Safety Quality Assurance |

